|Antonia's established in 1979 has been going for (now over) 30 years as this bottle of olive oil attests.|
I like Antonia's for a few reasons:
The menu is excellent. They keep on my favorites - the souffle to start is divine and then the fillet in mushroom sauce.
They are friendly and efficient. We had a table at 7.30. We were early but still seated in about 10 seconds!
The owner was present and acting as a great host. It's obvious that this place had loads of locals in - a good sign. It was also 100% full so booking is important. Even though it was full the service was at all times prompt and good - this is amazing achievement!
The the food tastes excellent.
|The window seat at Antonia's. Only good looking people get put here!|
|Antonia's steak knife - the heaviest I've ever used!|
All this comes at a price and this is a premium restaurant - $127 for 2 (including service at 18%) with just a glass of wine each and no dessert and no coffee.
But it's worth it!